About Isadora De Leo

Born in Brazil Isadora De Leo has been living in Los Angeles, California since 2002 where she began a professional carrier in cooking. Started working for several American families employing her greatest passion since childhood. Came from a family with Italian descendants then grew up surrounded by awesome cooks.

So, with this background and following her passion in 2010 she graduated at Le Cordon Bleu, College of Culinary Arts. Recently in 2018, Isadora is now certified Whole Food Plant Based Chef by Forks over knives, following a massive growing life style in the world. She has had work in high end restaurants and hotel kitchens but only felt truly fulfilled being a private chef, just like previously doing, cooking with her heart close to people who appreciate the pleasure of eating a really good food!

Vegan | Plant Based | Gluten free | Vegetarian | Lactose free | Nut free | Low carb | Low sugar | Paleo